How to Cook Appetizing Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb). Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! You can use any kind of ground sausage, hot or mild, your choice. This low carb stuffed peppers recipe makes a tasty keto friendly meal.

Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also gluten-free. But I can happily report that this Low-Carb Stuffed Pepper Soup (with cauliflower rice) is absolutely the bomb! I've already eaten some of my leftovers. You can cook Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

1. Prepare 6 of large green peppers(fairly uniform in size).
2. You need 1 1/2 lb of ground beef (I used 85%).
3. It's 1 box of herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups).
4. You need 1/2 head of a small cauliflower, finely chopped.
5. Prepare 1 1/2 cup of parmesan cheese(I use Sargento shreds, never the powdery stuff).
6. You need 2 cup of tomato sauce.
7. You need 1 tbsp of Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch).
8. It's 1 tbsp of sugar.
9. You need 2 tsp of chopped garlic.
10. You need 1 of salt and pepper to taste.
11. Prepare 6 of heaping tablespoons of shredded mozzarella.

Bacon Cream Cheese Jalapeno Poppers - A low carb twist on the favorite bar snack. Buffalo Ranch Chicken Stuffed Peppers - Everyone loves this flavor. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Traditionally, baked stuffed peppers are Spanish, but you can make them any way you want.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) step by step

1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water..
2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl).
3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside.
4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower..
5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well..
6. Add 3/4 c of parmesan to each bowl of meat mixture..
7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6).
8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min..
9. Add a healing tbsp of mozzarella to each pepper and return to oven..
10. The pepper on the left is rice. The pepper on the right is cauliflower..
11. .
12. Gracie approves!!!.

Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Low carb stuffed peppers are so good! Stuff your peppers and add them to your baking dish.