Recipe: Delicious Cheesy Piggy crockpot stuffed peppers

Cheesy Piggy crockpot stuffed peppers. Crockpot stuffed peppers recipe stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom throughout the day, so. · Ground Beef Stuffed Mexican Bell Peppers : Ground Beef Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Breakfast stuffed peppers with roasted poblanos, crispy corn strips, and traditional breakfast ingredients.

Pour remaining tomato sauce over peppers. All the cheesy, beefy flavor you love comes through in this hands-off recipe. You can skip the step of boiling peppers, and these will still come out meltingly tender — thanks to the steamy heat. You can cook Cheesy Piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Piggy crockpot stuffed peppers

1. It's 6 of large bell peppers (I like adding color to my dishes).
2. You need 2 lbs of raw ground pork sausage.
3. You need 3 cups of cooked brown rice.
4. You need 2 cups of chicken broth (15 oz. Can).
5. Prepare 1 (15 oz) of can diced tomatoes.
6. Prepare 1 of medium onion, diced.
7. Prepare 3 cloves of minced garlic.
8. Prepare 2 cups of shredded cheese (whatever is your favorite).
9. It's 2 of medium eggs.
10. It's 2 tsp of Sea Salt (regular salt also works).
11. You need 1.5 tsp of ground black pepper.

The quinoa black bean crockpot stuffed peppers! I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they are. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together.

Cheesy Piggy crockpot stuffed peppers step by step

1. Cut tops off the peppers, remove seeds & ribs from inside.
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
3. Mix well until evenly combined.
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
5. Pour chicken broth over and around peppers.
6. Next, pour the rest of the canned tomatoes over the peppers.
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.

Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet Goop. Sweet bell peppers stuffed with a classic cheesy ground beef and rice filling all in the Crockpot, makes these Slow Cooker Stuffed Peppers a family favorite! Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. There are several others on sale here. The Kids love this Stuffed Peppers Soup Crockpot recipe!