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How to Cook Delicious Meatloaf gratin

Meatloaf gratin. The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz.

Meatloaf gratin The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. See more ideas about Meatloaf, Meatloaf recipes, Beef recipes. You can have Meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf gratin

  1. You need 1 of favorite meatloaf or meatball recipe.
  2. You need of Hashbrown patties to fit edges of your baking dish.
  3. It's 1 of zucchini sliced & optional.
  4. It's of Alfredo sauce for topping.

Meatloaf recipes are as varied as the cooks who make them. My Aunt Evelyn's version is easy to make, delicious, and laced with. But this meatloaf is LOADED with flavor. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

Meatloaf gratin instructions

  1. I lined the cake pan with hashbrown patties.. Meatloaf gratin
  2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties.
  3. Set the zucchini slices between the loaves..
  4. Topped with mixture of creme fraiche & bottled Alfredo sauce.
  5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert..
  6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice..

A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. Plus, it pretty much goes with anything—if you looked up "square meal" in the. Trade in your go-to meatloaf recipe for one of these delicious variations. It's time to think outside the loaf—this recipe is like eating a juicy burger without the bun.

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