Recipe: Tasty sig/*ari* Chimichangas vegetarian or with meat

sig/*ari* Chimichangas vegetarian or with meat. Sauté the chopped onion, garlic, and mushrooms (if using) in olive oil until onion is soft. Add the chopped chilies, flatten mixture in bottom of pan and sauté, not stirring, until the onions begin to caramelize a little, then remove from heat. Traditionally, a chimichanga is a flour tortilla filled with rice, beans, and meat (subbed in this recipe for vegan crumbles!) - basically a burrito!

However, this innovative recipe remakes the classic Mexican dish into something healthy and vegetarian-friendly. Get full Vegetarian Chimichangas Recipe ingredients, how-to directions, calories and nutrition review. Chimichangas are deep fried burritos that are stuffed with cheese, beans, rice and meat. You can cook sig/*ari* Chimichangas vegetarian or with meat using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of sig/*ari* Chimichangas vegetarian or with meat

1. It's 6 of tortillas ,use my recipe or bought ones.
2. You need 3/4 lb of of vegetarian chilli or chilli con carne.
3. It's 6 of iceberg lettuce leafes shredded.
4. You need 6 of spring onions chopped.
5. You need 90 grams of cheddar cheese grated.
6. It's 1/2 cup of oil for frying.
7. Prepare 1/2 of of the amount of my guacamole recipe or bought or own one.
8. You need 140 ml of soured cream.
9. You need 2 small of tomato ,seeded and chopped.

The fillings vary depending on individual preference. They are then folded in to a rectangle and then deep fried. See recipes for Chimichangas served with guacamole too. In a skillet, melt bacon grease over medium heat.

sig/*ari* Chimichangas vegetarian or with meat step by step

1. wrap tortillas in foil and place in warm oven to make pliable.Heat your chilli of choice and spoon two table spoonful onto centre of each tortilla ,top with lettuce ,onions and cheese.Fold in sides to make a secure parcel..
2. heat about one inch oil in large frying pan,when hot lower chimichangas folded side down first.Cook 2-4 at a time for 3 minutes and turn,cook for another 3 minutes remove and drain..
3. spoon guacamole over the top of each one and drizzle over soured cream and sprinkle tomato over top serve immediately..

Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Garnish with additional Cheese Sauce, Enchilada Sauce, Sour Cream, and fresh lettuce, bell peppers, jalapeños, and tomatoes. Golden and crispy, Chimichangas made with chicken, pork, or beef are the perfect way to use up leftover meat! Fried in oil, or baked in the oven, they are easy to make and bursting with flavor! My all-time favorite Mexican food has got to be the chimichanga.