How to Cook Yummy My pizza dough

My pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. I make mine in the food. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. You can cook My pizza dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My pizza dough

1. You need 4 cups of all purpose flour.
2. You need 1 teaspoon of active dry or instant yeast.
3. You need 1 teaspoon of salt.
4. It's 1/3 cup of extra virgin olive oil.
5. You need of pizza sauce.
6. It's of toppings of your choice..

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all, so easy to make. New to making dough from scratch? This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes Most pizza dough recipes are simple, and they should be.

My pizza dough instructions

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

So why do most homemade pizza recipes. Shaping rectangle pizza for a sheet pan is very, very easy once you get the hang of it. My freezer is always stocked with pizza dough and frozen cheese. My favorite pizza dough is from Gelson's Market, which uses a similar recipe from Wolfgang Puck. Just as for a ball of dough at their pizza counter.