Easy Baked Macaroni and Cheese. All Reviews for Baked Macaroni and Cheese. SOUTHERN BAKED MACARONI & CHEESE (NO VELVEETA) Easy Recipe. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why.
It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Our incredibly easy and creamy recipe for baked macaroni and cheese is made with mascarpone cheese, cottage cheese, and gruyere. You can cook Easy Baked Macaroni and Cheese using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Baked Macaroni and Cheese
- It's 1 tbsp of butter.
- Prepare 1/4 cup of flour.
- Prepare 200 ml of milk.
- You need 4 cups of cooked elbow pasta.
- Prepare 5 oz of cheese divided.
- It's 2 tbsp of breadcrumbs.
- It's of Parsley for garnish.
Large elbow macaroni is larger and there is more room for the cheese to get inside and flavor the noodles. Every noodle is filled with cheesy goodness. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it.
Easy Baked Macaroni and Cheese instructions
- Cook pasta, drain, set aside..
- Heat butter over low medium heat..
- Add flour and stir until combined well. Add milk and keep stirring!.
- Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth..
- Add pasta back to the pot and stir to cover the pasta in the cheese roux..
- Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly..
- Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot..
This dish makes for a great side dish that the family will love, or a fun casserole to bring. Friends, this baked mac and cheese has been our family go to for years. We first had it at a BBQ years ago, and we've been making it ever since. The best part…you don't have to boil the macaroni first, and it only takes a few ingredients. Put it all together in a dish and pop it in the overn, and you are done!
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