How to Prepare Perfect Almond Butter Quinoa Blondie Brownies

Almond Butter Quinoa Blondie Brownies. I was impressed that the texture (lighter than regular blondies but a little heavier than most regular cakes). These quick and easy almond butter blondies are made with simple ingredients and are studded with dark chocolate chips. Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips.

What I love about these blondies is that they are easier to prepare than cookies- since you just pour. Almond Butter Brownies. by Chocolate Covered Katie. If you don't like soft and extra fudgy brownies, you need to stay far away from these almond butter brownies -. You can have Almond Butter Quinoa Blondie Brownies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Almond Butter Quinoa Blondie Brownies

1. It's 1/4 cup of coconut oil, softened.
2. Prepare 3/4 cup of creamy almond butter.
3. It's 3/4 cup of coconut sugar.
4. It's 2 of flax eggs (2 tbsp flaxseed meal + 5 tbsp water).
5. You need 1 tbsp of almond milk.
6. It's 1 tsp of vanilla extract.
7. It's 3/4 cup of toasted quinoa flour.
8. Prepare 2 tsp of baking powder.
9. It's 1 pinch of of sea salt.
10. Prepare 1 cup of dairy-free chocolate chips.

They are squares of pure chocolate bliss, so sinfully rich and velvety smooth. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack or dessert.

Almond Butter Quinoa Blondie Brownies step by step

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside..
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined..
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips..
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes..
5. Let cool in pan completely before cutting into squares..

A deliciously moist, dense blondie with a deep nutty texture from quinoa flour and almond butter. Smoked chocolate chips add an extra kick of flavor. These Almond Butter-Millet Blondies are a new favorite around here. Don't automatically say "my kids would never eat those!" Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake.