Recipe: Yummy Mama's Smoking Mac-n-Cheese

Mama's Smoking Mac-n-Cheese. Freshly baked Mac 'n' Cheese (aka Macaroni Pie) delivered to your door within Potters Bar & surrounding. Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. Cheddar cheese in a large heatproof bowl.

This is the best mac'n'cheese ever! I bring this to parties and it is the first dish gone. The only suggestion I have is once the milk has thickened, remove from heat, add cheeses and proscuitto and. cheese and sauce. You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mama's Smoking Mac-n-Cheese

1. Prepare 1 packages of Hillshirefarm hot or regular sausage.
2. You need 2 cup of Uncooked macaroni (about 8 ounces).
3. Prepare 1 of Bar (8 ounces) Sharp cheddar cheese.
4. It's 1 of Bar (8 ounces) Monterey Jack Cheese.
5. You need 1/4 cup of Butter.
6. Prepare 1 cup of Heavy Cream.

Mac n cheese of the week. Stop in and ask your server what we have up our sleeve today. All sandwiches and wraps are served with a pickle and homemade chips. Pepper jack & cheddar cheese, Applewood smoked bacon, grilled ham, topped with haystack onion rings.

Mama's Smoking Mac-n-Cheese step by step

1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..
2. Cook macaroni according to package directions.Drain,rinse n Keep warm..
3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..
4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..
5. A great side dish with pork chops n green beans or what ever ur desired may be.

Mamas Smoking Macaroni and CheeseHillshire Farm. Four-Cheese Smoked Mac 'n' CheeseMasterbuilt. Последние твиты от Mama's Mac'n'Cheese (@mamasmnc). I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it. As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all. Extra Sharp Cheddar (shredded) - ½LB.