Easiest Way to Cook Perfect Honey, Almond & Quinoa Crusted Salmon

Honey, Almond & Quinoa Crusted Salmon. Try Our Honey Roasted Flavor Today! Sweet Flavor with a Hint of Salt, Downright Decadent. Stir honey, water, and almond oil together in a saucepan; bring to a boil.

Almond honey is sweet with a strong nutty aftertaste according to some people, while others say it's bitter and nasty. Almond Honey is sweet with a strong nutty aftertaste. Some people taste a bit of bitterness in the aftertaste as well. You can have Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey, Almond & Quinoa Crusted Salmon

1. It's 1 lb of fresh salmon, skin on (wild caught when possible).
2. Prepare 2 of 3 tablespoons dijon mustard.
3. It's 1/4 cup of sliced almonds.
4. It's 1/4 cup of cooked quinoa.
5. It's 2 of 3 tablespoons honey.

The color of Almond Honey tends towards brown, like the nut. Brewers and bakers find no shortage of foods that flavorful almond blossom honey complements well. Almond and Honey benefits Almonds are a great source of vitamin E. Honey roasted almonds are one of my favorite snacks to make at home!

Honey, Almond & Quinoa Crusted Salmon step by step

1. Preheat oven to 400°F..
2. Place salmon skin side down in a baking dish and pat dry with a paper towel..
3. Spoon mustard onto salmon and spread until flesh is almost completely covered..
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
5. Cover mustard-covered salmon with almond-quinoa crust..
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..

Sweetened almonds with a touch of salt are highly addictive! I don't know about you but I love candied nuts, these little treats are so addictive and so delicious that it's hard to keep your hands off them. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper. Place the almonds in a bowl.