Recipe: Tasty Hearty Coleslaw Spinach Soup 🍲

Hearty Coleslaw Spinach Soup 🍲. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. A deliciously hearty Spinach & Bean Soup that will warm you up this winter season. I'm reiterating that you shouldn't over'wilt' the spinach lest you lose out on the vibrancy and saturated brightness of the soup.

In a large saucepan, let the butter melt over medium heat. We wanted a lentil soup recipe that would give us a brightly colored and flavored soup that was hearty but not too thick, with a subtle, smoky depth from meat. We sweated the lentils in a covered pan with aromatic vegetables and bacon befor. You can have Hearty Coleslaw Spinach Soup 🍲 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Coleslaw Spinach Soup 🍲

1. It's 2 cartons (32 ounce) of chicken broth.
2. You need of Olive oil.
3. You need 2 of onions, chopped.
4. You need 1 of green pepper, chopped.
5. You need 10 cloves of garlic, minced.
6. Prepare 1 pack (16 ounce) of ground turkey.
7. Prepare 1/8 teaspoon of black pepper.
8. It's 1/4 teaspoon of crushed red pepper.
9. Prepare 1/2 teaspoon of chili powder.
10. You need 1 tablespoon of oregano.
11. Prepare 2 cans (14.5 ounce) of diced tomatoes.
12. Prepare 1 can (15.5 ounce) of red kidney beans, undrained.
13. You need 2 of squash, yellow, peeled and cut into chunks.
14. It's 2 of zucchini, green, peeled and cut into chunks.
15. It's 1 bag (14 ounce) of coleslaw.
16. It's 2 bags (6 ounce) of fresh baby spinach.

Looking for a warm and hearty dinner? MORE+ LESS One-Pot Creamy Tuscan Ravioli Soup. Stir in spinach and cook, stirring occasionally, until wilted. Add broth, spinach, nutmeg and pepper; mix well.

Hearty Coleslaw Spinach Soup 🍲 instructions

1. Heat olive oil in a large stockpot.......
2. Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes.......
3. Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned........
4. Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil......
5. Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally......Serve and enjoy 😉!!.

In small bowl, combine milk and flour until well blended. Add to spinach mixture; cook, stirring constantly, until thickened and bubbly. Add cream cheese and Swiss cheese; cook and stir until melted. This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights.