Easiest Way to Make Tasty Non-Fried Chicken Nanban with Chicken Breast

Non-Fried Chicken Nanban with Chicken Breast. Great recipe for Non-Fried Chicken Nanban with Chicken Breast. Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban.

Coat chicken with flour, then dip in beaten egg. Fry chicken until golden brown and cooked through. Dip fried chicken immediately in the vinegar sauce, to cover both sides. You can cook Non-Fried Chicken Nanban with Chicken Breast using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Non-Fried Chicken Nanban with Chicken Breast

1. It's 2 of Chicken breasts.
2. Prepare 2 tsp of Sugar.
3. You need 3 tbsp of Katakuriko.
4. You need of For the sauce:.
5. It's 3 tbsp of each Sugar, soy sauce and vinegar.
6. You need of Tartar Sauce.
7. You need 2 of Eggs.
8. You need 1/4 of Onion.
9. It's 3 of to 4 tablespoons Mayonnaise.

Non-Fried Chicken Nanban with Chicken Breast. Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave!

Non-Fried Chicken Nanban with Chicken Breast instructions

1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
5. Cover the skillet and cook through until chicken is golden brown on both sides..
6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.

Finely chop the onion to be used for the tartar. Making the Nanban Sauce Use a new frypan, or clean original pan and place on medium to high heat. Also, chicken breasts tend to get drier than thighs. However, for this chicken Nanban recipe, the chicken pieces will be dipped in Nanban sauce and then topped with tartar sauce, so the moisture will be intact. Now for the simple Nanban Sauce.