Recipe: Appetizing Spicy Beef & Sausage Stuffed Peppers

Spicy Beef & Sausage Stuffed Peppers. Find Deals on Spicy Beef in Snack Food on Amazon. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Heat a wok or deep frying pan over medium high heat.

Add the cumin, chili powder, garlic and some salt and pepper. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. You can cook Spicy Beef & Sausage Stuffed Peppers using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Beef & Sausage Stuffed Peppers

1. Prepare 4 large of Peppers (Red or Green).
2. Prepare 1 lb of Ground beef.
3. You need 3/4 lb of Hot or Mild Italian sausage.
4. It's 1 1/2 cup of Rice.
5. It's 2 cup of Spaghetti Sauce.
6. You need 1 tbsp of Black pepper.
7. Prepare 1 tsp of Salt.
8. You need 1 tsp of Onion (I use powder).
9. You need 1 dash of Cayenne Pepper.
10. Prepare 1 tsp of Garlic (Minced or powder).
11. It's 4 slice of Mozzarella.
12. Prepare 1 dash of Oregano.

If you've been looking to try beef Szechuan style, you're in for a treat! In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper.

Spicy Beef & Sausage Stuffed Peppers instructions

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design..
2. Grab a baking pan or non stick dish.
3. Parboil peppers for 5 minutes then set aside, in baking dish.
4. Cook rice according to package. 5 minute rice works great.
5. Preheat oven to 350°F.
6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately..
7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for..
8. Let flavors simmer for 5 minutes on low so that they can infuse! :).
9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top..
10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step.
11. Bake peppers for 40 minutes..
12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do).
13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!.

Combine the cucumber and celery in a separate bowl; set aside. Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Heat the oil in a large skillet over medium-high heat. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.