Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? You can cook Stuffed peppers using 17 ingredients and 25 steps. Here is how you achieve it.
Ingredients of Stuffed peppers
- You need 6 of Bell peppers.
- Prepare 1 packages of lean ground turkey- about 20 oz..
- Prepare 2 tbsp of minced garlic- divided.
- Prepare 2 can of hunts chopped or diced tomatoes. ..either one is fine.
- You need 1 cup of grape tomatoes.
- You need 1/2 cup of feta cheese.
- Prepare 1/2 cup of mozzarella cheese fat free.
- It's 3 each of zucchini - sliced.
- It's 3 tbsp of paprika- divided.
- It's 3 tbsp of olive oil, extra virgin/ coconut oil- divided.
- You need 6 tbsp of chopped basil, oregano, parsley- mixed.
- It's 1 tbsp of worcestershire sauce.
- You need 2 tbsp of white cooking wine.
- Prepare 1 of Blk pepper.
- Prepare 1 of ground cumin.
- You need 1 of Vegetable broth.
- It's 2 tbsp of diced onions.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed peppers instructions
- remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside.
- Heat pan with 1 tbsp. olive oil and mince garlic..
- Add ground turkey to hot pan. Cook until no more pink and crumbled apart.
- Add the following below. But a little at a time. Go according to your taste buds and texture..
- Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside..
- Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan.
- Thinly slice zucchini horizontally. I have a slicer so it's easy for me.
- Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside.
- Time for tomatoes sauce.
- In hot pan/pot, add oil and minced garlic.
- Add the cans of tomatoes listed. Let simmer..
- Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir.
- At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir..
- Time to layer... YESSSSS....
- As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan...
- Add about 6 slices of zucchini.
- Add whole bell peppers.
- Add meat.
- Add zucchini.
- Add roasted tomatoes only for now..
- Add sauce... I added the remaining meat to the sauce and added on top.
- Add cheese... Mozzarella and feta mixed.
- Baked covered for 40 min and broil bet 5 and 10 min. Voila.
- Bon Appétit.
- The inside.
Mini peppers are the perfect stuffing vessels, especially with this homemade Pizza Stuffed Peppers Hey, since we're home ALL THE TIME now due to quarantine. Learn how to make stuffed peppers. Perfect for family dinner or lunch. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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