Recipe: Appetizing Baked Mac and Cheese

Baked Mac and Cheese. Never Go Wrong With A Classic Box Of Annie's™ Mac & Cheese. A Family Favorite Made With Organic Pasta & Real Cheese. Try Our Tasty & Easy-To-Make Side Dish Recipes Online.

Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. You can cook Baked Mac and Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Mac and Cheese

1. It's 60 gr of unsalted butter.
2. It's 90 gr of all purpose flour.
3. It's 2 1/2 cups of milk, I used skim.
4. It's 1/4 tsp of kosher salt.
5. It's 1/4 tsp of paprika powder or pinch.
6. It's 1/2 tsp of black pepper.
7. It's 2 1/2 cups of finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese.
8. You need 1/3 cup of finely shredded mozarella cheese.

Melt butter in a large skillet over medium high heat. This is a great recipe for creamy baked mac and cheese. I didn't bother slicing the American cheese into strips, just chunked it into the saucepan to melt.. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth.

Baked Mac and Cheese instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes..
2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted..
3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top..
4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings..

This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes? "This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made," says recipe creator Collette Duck. Macaroni is coated in a rich cheese sauce before getting baked to golden perfection with a crushed potato chip topping.