Granola-rama (pan-roasted granola). I wanted to whip-up this for breakfast, but at the absence of an oven this is a perfect alternative. I always love granola weather it is in a bar or home-made in zip-locked bag. I love the taste of spices as well as the crunch I get.
I love the taste of spices as well as the crunch I get. You can have Granola-rama (pan-roasted granola) using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Granola-rama (pan-roasted granola)
- It's 3 cup of rolled oats.
- You need 3 tbsp of olive oil.
- You need 1 tsp of ground cinnamon.
- You need 1/4 tsp of ground nutmeg.
- You need 1/2 tsp of salt.
- Prepare 5 tbsp of honey.
- It's 1 cup of chopped nuts (almonds, walnuts, cashews, and peanuts).
- It's 1 cup of dried fruits (rasins, currants, mangoes, daets, and berries).
- You need 1/2 cup of fresh fruits (optional upon consumption).
Granola-rama (pan-roasted granola) step by step
- Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!.
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