Spicy Stuffed Peppers. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. These Spicy Stuffed Peppers are a great way to get in more veggies.
Make sure the bread is firmly in place so the cheese doesn't melt out. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm. You can cook Spicy Stuffed Peppers using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Stuffed Peppers
- Prepare 1/2 lb of Ground beef.
- Prepare 5 large of Spicy peppers.
- It's 1/2 cup of Parm cheese.
- You need 2 tbsp of Butter.
- It's 1/4 cup of Sour cream.
- You need 1 dash of Garlic powder.
- It's 1 of Onion.
- You need 1 dash of Olive oil.
- It's 2 of Jalapeños.
The most amazing spicy bacon and cheese stuffed peppers recipe! These mini bell peppers are stuffed with loads of creamy cheese, bits of bacon and spicy Tabasco pepper sauce - a delicious. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just You'LL also love.
Spicy Stuffed Peppers instructions
- Brown the beef and set aside.
- Slice large peppers in half and remove seeds.
- Slice onions and jalapeños into thin strips and mix with olive oil. Dash of salt and pepper to taste. Put these on the bottom of your baking. Pan.
- Mix 1/4 cup of Parma cheese with beef and stuff the peppers. Line these in the pan. Bake at 425 for 20 minutes..
- While this is baking make your sauce: melt the butter and add in the sour cream. Add garlic to taste. Slowing add the remaining cheese. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for another 5 minutes..
- When peppers are done, place them on a plate and drizzle sauce over the top..
How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method. First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up. Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables. Spiced Stuffed Peppers with Feta Ch… Preparation. Cut the peppers in half lengthwise, removing the seeds and core as much as possible while keeping the stalk intact.
0 Komentar