Easiest Way to Make Appetizing Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers). Skinny on Low Fat Irish Wholemeal Scones. I adapted the recipe - cutting back on the butter a bit - to make the scones a little more Weight Watchers friendly. Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland.

In a small bowl, combine yogurt, egg and margarine. In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. You can cook Whole Wheat- Buttermilk Scone (Weight Watchers) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)

1. You need 1 1/2 cup of whole wheat flour.
2. You need 1 1/2 cup of all purpose flour.
3. Prepare 1 tbsp of sugar.
4. You need 1 tbsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. You need 1 tsp of salt.
7. You need 2 tbsp of cold unsalted butter, cut into pieces.
8. Prepare 1 cup of lowfat buttermilk.

Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together. Add buttermilk and raisins and mix just until dough comes together. Whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and salt in a medium bowl.

Whole Wheat- Buttermilk Scone (Weight Watchers) step by step

1. preheat oven to 400°F.
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
6. Power Points per serving 4 . Makes 12 scones 56 grams each..

With two knives or a pastry blender, work butter into the flour mixture until it resembles a coarse meal with some butter chunks the size of peas. It's a whole wheat scone that is surprisingly moist and flavorful. It's really, really good even though it's made with whole wheat flour. And it just might be the perfect thing to make on a snowy, snowy Sunday afternoon. First, we start by "cutting" the unsalted butter into the dry ingredients.