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Recipe: Tasty Shepherds pie😋

Shepherds pie😋. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherds pie😋 Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can have Shepherds pie😋 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shepherds pie😋

  1. It's of Potatoes.
  2. You need of Minced meat.
  3. It's of Onion.
  4. Prepare of Tomatoes.
  5. It's of Green hoho.
  6. It's of Carrots.
  7. It's of Ginger garlic paste.
  8. Prepare of Garam masala.
  9. Prepare of Paprika.
  10. You need cube of Beef.
  11. You need of Cheese - cheddar.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherds pie😋 step by step

  1. Peel potatoes wash and cube them. Then add salt and boil until soft. Then mash adding a little milk to the potatoes. Once done set aside.
  2. For the minced meat,place them in a pan and let it cook and boil in it's own juices. You dont need to add water. Set aside once done..
  3. In another pan,fry the onions until golden brown. Add the cubed carrots and let it cook through..
  4. Add the ginger garlic paste and the tomatoes and hoho,let everything cook up. Add the spices,a little water and let it simmer until the tomatoes release their juices..
  5. Now to the fried mixture add the minced meat and mix well. Add a little water,cover and let it cook through for 5 minutes or until it's done..
  6. Transfer the cooked minced meat to your baking dish and spread it out evenly.Then sprinkle a little cheese,I used cheddar. Then now put the mashed potato layer on top and try flatten it over the meat..
  7. Again sprinkle more cheese according to your liking. Then bake at 180 degree for 20 minutes or until the top layer is well cooked..
  8. Now it's ready to serve..

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie. Easy to make - with a yum-yum factor that has him raving. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

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