Easiest Way to Prepare Tasty Toffee Oatmeal Cookies

Toffee Oatmeal Cookies. Find Deals on Cookies Toffee in Snack Food on Amazon. This is a soft and chewy cookie hearty with oats and LOADED with the toffee bits and nuts. I wanted a little milk chocolate in these so I used an equivalent amount of chopped Heath Bars for the toffee bits and almonds for the pecans which for me was a better match.

With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. Add chopped nuts or a chocolate drizzle for an extra layer of goodness. Sift together flour and baking soda, and set aside. You can cook Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toffee Oatmeal Cookies

1. You need 2 cup of all purpose flour.
2. You need 1 cup of rolled oats, I used old fashioned quaker oats.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of nutmeg.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 cup of packed light brown sugar.
8. You need 1/2 cup of granulated sugar.
9. You need 1 cup of room temperature butter.
10. Prepare 2 of eggs.
11. Prepare 1 tsp of vanilla extract.
12. You need 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
13. It's 1/4 cup of raisins.
14. It's of OPTIONAL ADDITION IDEAS.
15. It's 1 1/2 cup of heath toffee bits.
16. It's 1 cup of chocolate covered raisins dark or milk chocolate covered.

Scrape down the sides of the bowl once or twice during mixing. Toffee Oatmeal Chocolate Chip Cookies are hands down the best oatmeal cookie variation there is! Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges. These cookies are impossible to resist!

Toffee Oatmeal Cookies step by step

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.

Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. How to make Oatmeal Toffee Cookies: Cream softened butter and sugar in a large mixing bowl; beat in eggs and vanilla. Stir in dry ingredients, oats, toffee bits, and coconut. Drop dough by rounded spoonfuls onto lightly greased cookie sheets. Weigh or lightly spoon flour into dry measuring cups; level with a knife.