How to Cook Perfect Brads oyster po boy wrap

Brads oyster po boy wrap. These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade. Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich.

Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of cornmeal, panko, and hemp seeds. Fried Oyster Po'boy With Jalapeño Mayonnaise And Avocado. One of New Orleans' favorite po'boys, dressed up with Jalapeno mayo.yum! You can have Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brads oyster po boy wrap

1. Prepare 12 of oysters, shucked.
2. It's 1/2 cup of flour.
3. Prepare 1/2 cup of white corn meal.
4. You need 2 tbs of Cajun seasoning.
5. You need of Flatbread.
6. It's of Toppings.
7. It's of Tartar sauce.
8. You need of Shredded cheddar cheese.
9. You need of Lettuce.
10. Prepare of Sliced onion.
11. It's of Sliced tomatoes.
12. It's of Sliced avocado.

Emeril's New Orleans Fish House serves a similar poboy using fried shrimp instead of oysters and with a Creole Mayo instead of this Jalapeno Mayo. Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich!

Brads oyster po boy wrap step by step

1. Mix flour, cornmeal, and spices in a ziplock bag..
2. Heat deep fryer to. 360 degrees..
3. Heat a dry frying pan to medium heat..
4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
5. Meanwhile, toast bread in pan. Bread should toast to just golden brown..
6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy..

This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Oyster and Crabcake Po Boy Wrap anyone?! Big Blue is at Independent Brewing Company! Oyster and Crabcake Po Boy Wrap anyone?! Cool coleslaw adds extra crunch to this classic sandwich.