Recipe: Delicious Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy.

It shouldn't overcook on the outside if you. Oven Fried Buttermilk Chicken Recipe Video ~ If you like Fried Buttermilk Fried Chicken, then our oven baked fried chicken recipe is a great alternative. This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Buttermilk Fried Chicken

1. Prepare 200 g of flour.
2. You need 100 g of bread crumbs.
3. It's of Paprika.
4. Prepare of Pepper.
5. You need of Salt.
6. Prepare of Cayenne Pepper.
7. It's of Garlic Powder.
8. You need of Onion Powder.
9. Prepare 4 of crushed honey and oats granola bars.
10. Prepare 500 ml of Buttermilk.
11. You need 100 ml of melted butter (about 6.5 table spoons).
12. It's 20 pieces of chicken (which ever you may prefer).

This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it! You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. Add the chicken strips and submerge in the buttermilk mixture. Or toss all of the ingredients into a resealable bag. Dip the chicken strips in the panko mixture, ensuring they are fully coated.