Recipe: Delicious No. 1 Chicken Nanban!

No. 1 Chicken Nanban!. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.

The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. You can have No. 1 Chicken Nanban! using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of No. 1 Chicken Nanban!

1. Prepare 4 of pieces Chicken (breast or thigh meat).
2. Prepare 1 of to 2 Egg.
3. You need 1 of Plain flour.
4. Prepare of Nanban Vinegar:.
5. Prepare 4 tbsp of Soy sauce.
6. You need 6 tbsp of Sugar.
7. You need 5 tbsp of Vinegar.
8. Prepare 1 dash of For adults: sliced red chili pepper.
9. It's 1 tbsp of For children: ketchup.
10. Prepare of Tartar Sauce:.
11. You need 2 of Boiled egg.
12. Prepare 1/4 of Onion.
13. It's 5 tbsp of Mayonnaise.
14. It's 1 tbsp of Ketchup.
15. Prepare 1 dash of Salt.
16. Prepare 1 dash of Pepper.

Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken Nanban, originating in Kyushu, is a popular take on fried chicken covered in a hot and sour sauce. One bite and you'll never think of fried chicken You might notice this recipe is a little different in that we dredge the chicken in flour and then coat with egg. No, that's no mistake, it's truly how the.

No. 1 Chicken Nanban! instructions

1. Cut the chicken breast into large bite-sized pieces..
2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté..
3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave..
4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste..
5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children..
6. Marinate the fried meat in Nanban vinegar..
7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce..
8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!.
9. Spoon on some tartar sauce and enjoy..
10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce..

Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. There aren't enough food, service, value or atmosphere ratings for Chicken Nanban Kureta, Japan yet. "African Chicken" (Macau). (Gui Chai) Chinese Chive Dumplings.. A Chicken Satay Style with Basa Genep. Abalone with Pork Stomach in Broth.