How to Prepare Appetizing English Scones

English Scones. Read Customer Reviews & Find Best Sellers. Mix flour, baking powder and salt in a bowl. Add butter and rub in with fingers until it resembles crumbs.

How to make English Scones: Serve these fine scones with strawberry jam or a berry butter. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. You can cook English Scones using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of English Scones

1. You need 200 grams of all-purpose flour.
2. Prepare 50 grams of caster sugar.
3. Prepare 50 grams of butter, slightly softened.
4. Prepare 75 ml of milk.
5. You need 1/2 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. You need of raisins.
8. It's of all-purpose flour, for dusting.
9. You need of milk, for brushing.
10. You need 1 small of egg.

Use this guide to learn how to make the best British scones. In England, these are served at "cream tea" in the late morning, or with afternoon tea. These scones are the best and super easy to make—They're a fun treat to make as a compliment to your dinner, or a snack between meals to go with a refreshing beverage. British scones are different from American scones!

English Scones instructions

1. Mix the flour, sugar, salt and baking powder..
2. Rub in butter with fingertips until it resembles breadcrumbs..
3. Add in milk and raisins (if using) and knead gently to make a rough dough..
4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise..
5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands..
6. Brush the tops with egg and milk mixture..
7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown..
8. Serve warm with honey or jam..

British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious! Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. The Spruce Proper English scones are one of Britain's best culinary exports.