How to Prepare Delicious Caramel Vanilla Apple Crunch

Caramel Vanilla Apple Crunch. Find Deals on Vanilla Caramel in Personal Care on Amazon. Sprinkle the apples with cinnamon and cover with half of the caramel sauce (recipe below). Next, cover the apples with half of the pecans.

Fill pie shell with the apple filling and top with the streusel topping. In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Prepare two baking pans with baking spray and set aside. You can cook Caramel Vanilla Apple Crunch using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Vanilla Apple Crunch

1. You need 1/4 of apple sliced.
2. It's 1/2 cup of vanilla ice cream.
3. It's 1 of desired amount of caramel syrup, to taste.
4. You need 1 packages of Nature Valley oats n' honey granola bar ( or equivalent ).

Evenly sprinkle about half of the bag of caramel bits over top. Dump and spread the dry cake mix over top. With real apple slices & caramel, Honey Bunches of Oats® Apple Caramel Crunch is a cereal the whole family will love. One spoonful and you'll be adding this delicious cereal to every morning breakfast table.

Caramel Vanilla Apple Crunch step by step

1. Quarter the apple and slice one-fourth of it. Lay on dessert plate or in a small bowl ..
2. Crush granola bar with a can or cup (I used a coffee mug).
3. Place scooped ice cream in middle of arranged apple slices, then sprinkle granola on top, followed by desired amount of caramel. Enjoy!!.
4. Wendy's restaurant has a caramel apple parfait that is very good and my friend Lauren introduced me to it. She had put the granola, apples and ice cream together and I made it myself with apple slices added. Thank y'all for the inspiration!!.

Arrange apples in crust; top with caramel sauce. Toss the apples with the sugar, vanilla, lemon juice, and nutmeg. Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs. CINNAMON VANILLA CRUNCH CAKE: BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SALT, CINNAMON, SODIUM BICARBONATE, SOY LECITHIN, VANILLA, SORBIC ACID (A PRESERVATIVE). If you cut them too thick you'll have crunchy apples.