How to Prepare Yummy Stuffed Peppers Sausage, Beef, and Apples

Stuffed Peppers Sausage, Beef, and Apples. Here is how you achieve that. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano.

Place the peppers upright in a baking dish just large enough to hold them. Core apples; cut in half horizontally. In a bowl, combine egg and brown sugar; stir in sausage mixture. You can cook Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

1. It's 3-1/2 of bell pepper different colored.
2. Prepare 1 pound of ground sirloin.
3. Prepare 1 pound of sausage.
4. You need 1 teaspoon of pink Himalayan salt.
5. Prepare 1/2 teaspoon of kosher salt.
6. It's 1 pound of mixed vegetables.
7. Prepare to taste of barbecue sauce I used peppered batch 89 optional.
8. You need 3 cups of shredded apples.

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Firm, tart-sweet apples that hold their shape through cooking are best for this recipe. Braeburn, Jonagold, Jonathan and Pippin are good choices.

Stuffed Peppers Sausage, Beef, and Apples step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pink Himalayan salt, sausage, beef, and apple..
3. Wash and cut the peppers in half and stuff with the mixture.
4. Bake in oven for an hour and 15 minutes till done.
5. Cook the vegetables and add stuffed Peppers to the top and serve.
6. Add barbecue sauce if you desire. I hope you enjoy!.

Instead of Polish sausage, use a ring of your favorite sausage. Serve this sausage and pepper recipe over buttered egg noodles. Cook the noodles while the ingredients are baking. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent.