Recipe: Appetizing Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. In this video I'll show you how I make simple bacon wrapped stuffed jalapeno poppers on the Blackstone griddle. This is a great snack for a football game.

In my kitchen, it's ALWAYS time for jalapeno poppers, especially when they're stuffed with cheesy awesomeness and wrapped in bacon. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however. You can have Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

1. You need 2 of jalapeno peppers, halved, ribs and seeds removed.
2. You need 1 C. of Chilorio (mexican shredded pork).
3. Prepare 1/4 C. of Shredded cheddar cheese.
4. Prepare 3 Tbsp. of Cilantro, chopped.
5. It's 4 slices of bacon of choice.

Cut each jalapeño in half lengthwise and core the interior using a spoon. Fill each half jalapeño with chili, top with shredded cheddar cheese and wrap with a slice of bacon. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon instructions

1. Preheat oven to 400°F..
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..

Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper, the more cheesy filling you can fit inside. Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. One of our favorite jalapeño poppers was the cream cheese stuffed jalapeño filled with onions, cilantro, cumin and a little bit of jack cheese. Add well drained and squeezed crushed pineapple and shredded sharp cheddar to your cream cheese.