Recipe: Appetizing Southwestern Salmon

Southwestern Salmon. To skin salmon, place the salmon fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp. Place the salmon on the herb sprigs. • Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack.

Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro. A simple Pan Seared Salmon recipe that's topped with delicious southwestern black bean and corn salsa. This salmon recipe is so easy to make, so tasty, crispy on the outside and flaky on the inside. You can have Southwestern Salmon using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southwestern Salmon

1. You need 1-1/2 c of lightly packed fresh cilantro.
2. You need 1/4 c of water.
3. It's 2 T of lime juice.
4. Prepare 1 tsp of ground cumin.
5. You need 1/2 tsp of salt.
6. Prepare 1/4 tsp of black pepper.
7. Prepare 1/4 tsp of hot pepper sauce.
8. You need 1 lb of salmon steak, cut into 4 portions.
9. You need 1 of yellow bell pepper, cut in strips.
10. You need 1 of red bell pepper, cut on strips.

Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro. This easy salmon recipe features the southwestern flavor of our dip mix to create delicious salmon patties. This recipe is great because it only features a handful of easy to use ingredients. Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and Season salmon fillets with taco seasoning mix.

Southwestern Salmon step by step

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min..
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once..
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side..

These Southwestern Salmon Croquettes are literally bursting with delicious Latin flavors and have the perfect kick of heat without being too spicey. They work well with a variety of sides from serving atop a. Add the vegetables and salmon cubes to the marinade, and toss to coat them. Drain the marinade from the salmon and vegetables, add it to a small saucepan, and set aside. Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.