Recipe: Tasty Stuffed peppers with tuna salad

Stuffed peppers with tuna salad. A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese.

Spoon half of the tuna salad mixture into each pepper half. Look for a red pepper with a flat bottom. Otherwise, the "bowl" will be hard to stuff and even trickier to eat. You can cook Stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed peppers with tuna salad

1. You need 4 of round peppers, different colours.
2. It's 160 grams of tuna can.
3. Prepare 2 of boiled potatoes, in cubes.
4. Prepare 8 of black olives, chopped.
5. It's 1/4 cup of chopped pickles.
6. Prepare 2 tbsp of capers.
7. It's 2 tbsp of chopped parsley.
8. It's 6 tsp of olive oil, extra virgin.
9. You need 2 tbsp of lemon juice.
10. You need 1 of salt.
11. It's 1 of ground black pepper.

A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive. Carefully stuff the peppers with the tuna mixture until the pepper looks full.

Stuffed peppers with tuna salad step by step

1. Wash and dry the peppers..
2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape..
3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise..
4. Stuff peppers and put in the fridge, covered with plastic film until serving..

In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. Kids will love stuffing and eating these yummy peppers filled with sweetcorn, tuna, rice and mozzarella. This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. These small but perfectly-formed peppers are bursting with flavour Stone bass tartare with lemon, shrimp mayo and seaweed crackers.