Recipe: Tasty Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). I used chicken breast instead of chicken thigh. Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) Taste, tasty ＆juicy japanese fried chicken karaage 唐揚げ

Here is how you achieve that. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around. You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. You can cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

1. It's 4 of Chicken breast meat (with skin on).
2. Prepare 1 pinch of ●Salt.
3. You need 1 pinch of ● Pepper.
4. You need 1 tsp of ● Curry powder.
5. It's 1 1/2 tsp of ● Chinese soup stock.
6. It's 80 ml of Sake.
7. Prepare 50 ml of Soy sauce.
8. It's 2 of pieces Ginger.
9. You need 1 of Katakuriko.
10. You need 1 of for frying Frying oil.

Many karaage chicken recipes you find on the internet or cookbooks add garlic to the marinade. I don't use garlic because that's not how I remember the taste of authentic karaage in Japan and how I. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) instructions

1. Prep the ingredients. Slice the ginger without peeling it..
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
5. Add the sake, soy sauce and ginger to the bowl and mix well..
6. Let it marinate for 20 to 40 minutes to flavor it well..
7. Pat the chicken pieces dry with paper towels..
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
9. Shake off any excess flour..
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
11. When the chicken has fried to a golden brown, drain them well..
12. Finished!!! Serve with sudachi citron or lemon..

It's super juicy due to the marinade. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized Deep fry the chicken. They should be brown on the outside but the meat should be juicy and. Karaage Fried Chicken. featured in Japanese Lunch.