Recipe: Delicious Spaghetti Squash Lasagna

Spaghetti Squash Lasagna. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a Today, this mild-tasting squash is getting a lasagna makeover. Mozzarella, ricotta, meat sauce — the. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers.

Spaghetti squash is one of the blander vegetables, so it needed a lot more help than the meager amount of cheese to dress it up. All Reviews for Spaghetti Squash Lasagna with Spinach. It gives Spaghetti Sqaush a whole new twist. You can cook Spaghetti Squash Lasagna using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Lasagna

1. Prepare 1 of large spaghetti squash, roasted.
2. You need 1 tbsp. of olive oil.
3. It's 1/2 of onion, diced.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1/2 lb. of ground sausage (could also use ground beef or ground turkey).
6. You need 2 cups of marinara sauce (jarred or homemade).
7. You need to taste of salt and pepper.
8. You need to taste of dried basil.
9. It's to taste of Italian seasoning and oregano.
10. You need 1 cup of mozzarella cheese, shredded.
11. Prepare 1/2 cup of parmesan cheese, shredded.
12. You need 1 1/2 cup of ricotta cheese.
13. You need of chopped parsley, for garnish.

I love serving it in the squash rind. I used my own lasagna recipe and just substituted squash for the noodles. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a.

Spaghetti Squash Lasagna step by step

1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside..
2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside..
3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant..
4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary..
5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat..
6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce..
7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta..
8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses..
9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers..

This spaghetti squash lasagna boat recipe is easy to make and it's forgiving: spaghetti squash, spices, pasta sauce, greens, canned tomatoes, cheese and basil!. Vegetarian Spaghetti Squash Lasagna is a tasty low-carb and gluten-free alternative to traditional lasagna If you get a chance to try this Cheesy Vegetarian Spaghetti Squash Lasagna, let me know! This Spaghetti Squash Chicken Lasagna checks all the boxes. Cut the squash in half lengthwise and remove the seeds and any visible strings. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.