Recipe: Perfect Inside out stuffed peppers

Inside out stuffed peppers. Inside-out Stuffed Peppers Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.—Darlene Brenden, Salem, Oregon Inside-out Stuffed Peppers Recipe photo by Taste of Home DIRECTIONS. Pour olive oil in large skillet, on medium high heat.

This beef and veggie loaded casserole is a hearty meal that's great any day of the week. Impress your family with a new spin on traditional easy casserole recipes by fixing this unexpected dish of peppers, rice and ground beef. In a skillet, brown beef; drain. You can cook Inside out stuffed peppers using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Inside out stuffed peppers

1. It's 2 lb of ground turkey or ground beef.
2. You need 2 cup of white rice or brown rice.
3. It's 1 of can of corn.
4. Prepare 1 of can of black beans.
5. Prepare 1 of can of dice tomatoes.
6. It's 2 of old el paso red tomato cooking sauce.
7. You need 2 cup of shredded cheese.
8. Prepare 6 of bell peppers (any color you like).

Brown meat with pepper and onion. Add sauce and pour over rice. I had in mind to make a "quick stuffed pepper" recipe because the quick stuffed cabbage recipe was such a hit. I hate all the tedium of making.

Inside out stuffed peppers step by step

1. Cook your ground turkey and set it aside. You should also preheat your oven at 300°.
2. You can also cook your rice and set it aside..
3. Cut open your peppers and take out all seeds and ribs. Then cut them in half..
4. Place halfed bell peppers on a cookie sheet and place them in the oven. Cook each side of the pepper for 15 mins. Or until peppers are soft. Then you can take them out to cool..
5. Once your peppers are cooled you can cut them to bite size pieces..
6. Cook your corn, tomatoes, and black beans. Make sure you drain any liquid from them..
7. Once everything is all cooked. Place it all in one pot and mix it together..
8. Then add both packets of your old el paso sauce to the pot and mix together..
9. Once you plate it you can top it off with how ever much cheese you like..

Now we eat stuffed peppers all the time. Ya see, on those hectic nights when I have to get a hot meal on the table rightthissecond before we dash out the door to the next activity, I need a speedy-quick dinner solution. Enter … the UN-Stuffed Pepper Skillet! (Aaaaaaaaaahhhhh - that's a little choir of angels, my friends. This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. Creamy Chicken with Artichokes and Sun Dried Tomatoes This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work.