Stuffed Green Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
If they fall over, cut away a little of the bottoms (without cutting through the. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. It's basically a deconstructed stuffed pepper made with all the same ingredients-and the first time I. You can cook Stuffed Green Peppers using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Stuffed Green Peppers
- It's 6 of large Bell Peppers.
- Prepare 1 lb of Ground Beef.
- You need 1/2 cup of Chopped Onion.
- Prepare 1/2 cup of Uncooked Rice.
- It's 1/2 cup of Water.
- Prepare 2 cup of Pasta Sauce.
- Prepare 2 tbsp of Worschestier Sauce.
- It's 1 of Garlic Powder to taste.
- Prepare 1 of Shredded Mozzarella Cheese.
- It's 1/2 cup of Chopped Peppers.
- You need 1 of Salt & Pepper to taste.
Spicy stuffed green peppers in crock pot online recipes today! Healthier stuffed green peppers with sausage special on juru solek recipes site. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
Stuffed Green Peppers instructions
- Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup..
- In a large pot, boil enough water to cover peppers..
- Add peppers and boil for 5 minutes..
- Remove from water and let cool. Sprinkle insides with a little salt..
- Pre heat oven to 350..
- In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper..
- Add water, uncooked rice, worcestershire sauce and garlic powder..
- Bring to a boil then lower heat, cover and let simmer for 20 minutes..
- Add pasta sauce and mix well..
- Stuff the peppers and top with cheese..
- Bake for 30 minutes..
- Serve hot and enjoy!.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuff green pepper halves with the meat and rice mixture, and place into a shallow baking dish. Combine bread crumbs, poultry seasoning and melted margarine. Stuffed green peppers make an easy meal anytime.
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