Recipe: Perfect My Own Recipe...Sultanas Scones

My Own Recipe...Sultanas Scones. Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.

These scones also make a fantastic addition to a picnic or packed lunch. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk. You can have My Own Recipe...Sultanas Scones using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Own Recipe...Sultanas Scones

1. Prepare of mix.
2. It's 1/2 of sultanas.
3. Prepare 2 of eggs.
4. You need 1 of add plain flower un till a little sticky.
5. It's 2/3 of milk.
6. You need 3 tbsp of butter.
7. It's of icing.
8. Prepare 1 tsp of honey.
9. You need 2/3 of icing sugar.
10. You need 1 tbsp of lemon jucie.

Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. Our sultana scones recipe is easy to make and makes a delicious treat for teatime. In a food processor, whiz the flour, butter and sugar until the mixture resembles fine breadcrumbs. Tip into a bowl and stir in the sultanas.

My Own Recipe...Sultanas Scones step by step

1. preheat oven to 180'C/350'F.
2. add ingredents and mix well. make the mixture into small balls.
3. take them out when cooked well and has a little colour..
4. let them cool down and then put icing on them. eat and injoy.

My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining… Super simple Sultana Scones recipe to make at home. recipes into your own cookbook collections. Get the recipe for Sultana Scones »Christopher Hirsheimer. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas.