Recipe: Perfect Stuffed Peppers with Ground Turkey

Stuffed Peppers with Ground Turkey. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Turkey Stuffed Peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying healthy low carb meal.

Add the turkey and brown until thoroughly cooked. Ground Turkey Italian Stuffed Peppers: Ingredients & Substitutions. Like I said above, I absolutely adore the way this recipe turned out. You can have Stuffed Peppers with Ground Turkey using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Peppers with Ground Turkey

1. Prepare 6 of medium bell peppers (any color).
2. You need 2 cups of finely chopped onion (divided).
3. You need 5 of medium finely chopped garlic (divided).
4. You need 1/3 cup of finely chopped parsley.
5. Prepare 1 1/2 tbs of chopped dill (I use dried).
6. It's 28 oz of canned crushed tomatoes (divided).
7. Prepare 3/4 cup of uncooked brown rice (minute rice).
8. It's 1.2 lbs of ground turkey (Aldi).
9. It's 1 1/2 tsp of salt.
10. Prepare 1/2 tsp of black pepper.
11. Prepare 1 tbs of olive oil.

So I recommend you only make substitutions with extreme caution, because I wouldn't want the recipe to go awry for you! In a skillet over medium heat, cook the turkey until evenly brown. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. If you're craving stuffed peppers, this Colorful Turkey Stuffed Peppers recipe is for you.

Stuffed Peppers with Ground Turkey instructions

1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray..
2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey..
3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low..
4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish..
5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes..
6. Add parmesan cheese and or hot pepper flakes for more flavor..

Extra lean ground turkey and cheese make this dish irresistible. You can also make it using our lean mild turkey breakfast sausage roll for another delicious option. I love bell peppers filled with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite! Turkey Stuffed Bell Peppers Stuffed Bell Peppers are my jam! Keep it uncovered to release extra fluid from the peppers.