Easiest Way to Make Tasty Raisin Scones

Raisin Scones. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).

The dough itself is buttery but not sweet, so we add raisins to get natural. DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. You can cook Raisin Scones using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raisin Scones

1. Prepare 2 1/2 cup of flour.
2. You need 3 tbsp of white sugar.
3. It's 1 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. It's 1/2 cup of butter.
6. Prepare 1/2 cup of raisins.
7. Prepare 1 of egg.
8. You need 3/4 cup of milk.

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Orange raisin scones are delicately flavored to make a perfect tea-time snack!

Raisin Scones instructions

1. Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt..
2. Cut in the butter until the mixture looks like course crumbs..
3. Blend in the raisins, then mix in the egg and milk to form a soft dough..
4. Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet..
5. Bake at 425° F for 16-18 minutes or until golden brown..

Inspired by the classic Oatmeal Raisin Cookie. I thought that the oat-y, cinnamon-y goodness of a good old fashioned Oatmeal Raisin Cookie would make a perfect breakfast scone. Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea break. Homemade Raisin Scone How to Guide. This version of raisin scones really does remind me of growing up here in Newfoundland.