Recipe: Perfect Medjool Date-Cranberry Spelt Scone

Medjool Date-Cranberry Spelt Scone. Ingredients: Organic Medjool Dates CAUTION: Dates Contain Pits Medjool dates considered "the fruit of kings" for thousands of years. The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season.

They're larger, darker, and more caramel-like in taste than other common types Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are now grown in warm regions of the United States, the. Learn more about medjool dates -- what they are, where and how they're grown, why they're healthy and find some new medjool date recipes to try! Hopefully so because I recently had the pleasure of attending the Medjool Date Summit in Yuma, Arizona and I'm beyond excited to share all about. You can have Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Medjool Date-Cranberry Spelt Scone

1. Prepare 1 1/2 Cup of Organic Spelt flour.
2. It's 1.5 Tsp of Organic Turbinado sugar.
3. It's 1/2 Can of Organic Full Fat Coconut Milk.
4. It's 1/2 tsp of salt.
5. Prepare 2 tsp of Baking powder.
6. It's 1/4 Cup of coconut flakes.
7. It's 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
8. Prepare 1 Tsp of Raw apple cider vinegar.

Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky. How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Jump to the Cranberry Scones Recipe or read on to see our tips for making them. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, And Jordan.

Medjool Date-Cranberry Spelt Scone instructions

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

Information about Medjool Dates including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Exceptionally large, sweet Medjool dates are considered the king of dates. Add dates and walnuts, to taste, ensuring that they're evenly dispersed. Medjool dates are whole, fresh fruit that are naturally sweet. Have you added our beautifully sweet fresh @naturaldelights_au Medjool Dates⁠ to any of your smoothies, warm porridge breakfasts or as a sweetener in your raw vegan desserts yet? ⁠ Curious about medjool dates nutrition?