Nana's mac and cheese. Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount. Macaroni and cheese is done when you shake the pan and it jiggles like jello. Nana's Mac N Cheese is a vintage recipe that has been slightly updated and still a family favorite!
Add cheese and stir until melted. Toss bread crumbs with melted butter and paprika. In a small bowl, stir bread crumbs into remaining butter. You can cook Nana's mac and cheese using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nana's mac and cheese
- Prepare 2 cup of Of macaroni.
- You need 2 cup of Of milk.
- You need 2 tbsp of Diced butter.
- You need 1 1/3 cup of Of diced cheese.
- Prepare 1 of Salt and pepper to taste.
In a medium bowl, beat eggs slightly. Add Spicy Honey Mustard and blend well. Whisk in the milk and bring to a low boil, stirring constantly until smooth and sauce has thickened. Stir in the cheese until melted, add pasta and stir until well coated with cheese sauce.
Nana's mac and cheese instructions
- Cooking drain macaroni.
- Pour into a buttered baking dish.
- Mix in butter, cheese, and salt and pepper.
- Pour milk over the top and sprinkle with paprika.
- Bake at 350°F in the oven for 45 minutes.
Another highlight of that awesome cheese was my grandmother's macaroni and cheese made with it. To me, there is no better way to do mac and cheese than with some hoop cheese. So I snatched up a big chunk of that stuff and the rest is history. This is a super easy stove top version of mac and cheese. Nana's Hoop Cheese Macaroni and Cheese.
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