Recipe: Perfect Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. Stock up on cereal, snacks and more. Find Out How To Make Oatmeal Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. You can have Oatmeal Raisin Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies

1. You need 1/2 cup of + 6 tbsp butter, softened.
2. It's 3/4 cup of firmly packed brown sugar.
3. You need 1/2 cup of granulated sugar.
4. You need 2 of eggs.
5. You need 1 tsp of vanilla extract.
6. Prepare 1-1/2 cups of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. You need 1 tsp of cinnamon.
9. You need 1/2 of ts salt (optional).
10. You need 3 cups of quick or old fashioned, uncooked oatmeal.
11. You need 1 cup of raisins.

In a large bowl, cream the shortening and sugars until light and fluffy. Cool completely in pan on wire rack. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made.

Oatmeal Raisin Cookies step by step

1. Heat oven to 350 degrees.
2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add oats and raisins; mix well..
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..

I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. How to Make Oatmeal Raisin Cookies.