Recipe: Appetizing Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Philly cheese steak-stuffed bell peppers are a lighter option.

Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. You can cook Philly Cheese Steak Stuffed Peppers using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Philly Cheese Steak Stuffed Peppers

1. Prepare 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
2. It's 8 slice of Provolone Cheese.
3. It's 4 large of Green Bell Peppers.
4. It's 1 medium of Sweet Onion.
5. It's 1 lb of White Mushrooms.
6. Prepare 3 tbsp of Butter.
7. Prepare 3 of Tbs. Olive Oil.
8. Prepare 1 of Salt and Pepper to taste.

How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Philly cheesesteak stuffed peppershave all the classic flavors without the bread.

Philly Cheese Steak Stuffed Peppers step by step

1. Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
2. **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.

This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. A philly cheesesteak isn't complete without ooey gooey cheese. Loaded with cheese in the top and the bottom of the pepper.