Recipe: Perfect Tuna burger with tartar sauce

Tuna burger with tartar sauce. A fast and easy recipe for mouth-watering fresh tuna burgers. Burgers are the Alpha and the Omega of comfort food in the western parts of the world. While tuna patties are resting, place cut sides of buns down into pan and toast until golden.

Tuna Burgers With Roasted Pepper Tartar Sauce If you've never had a tuna burger before, you're going to flip over this one. The patties are delicious, the sauce is amazing and each bite tastes better than the other. I tell you, I didn't know how this combination was going to turn out until I literally took a bite. You can have Tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna burger with tartar sauce

1. You need 2 of whole meal buns.
2. It's 150 g of raw tuna.
3. It's 1 of chili pepper.
4. Prepare 2 of spring onions.
5. It's 1 tbsp of olive oil.
6. It's of Salt and pepper.
7. You need of Lattuce salad.
8. You need of Parsley.
9. You need of Tartar Sauce.
10. You need 2 tbsp of Natural yogurt.
11. It's 1 tsp of mustard.
12. It's 1 of gherkin.
13. You need of Parsley.
14. You need of Salt and pepper.

Work the ingredients together until a firm paste is formed. Before flipping the tuna burger, apply a little canola oil on each burger and sprinkle sesame seeds so they stick to the patty. Toast buns and serve with tartar sauce and garnishes. In a large cast-iron or other heavy skillet, heat butter over medium heat.

Tuna burger with tartar sauce instructions

1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun..
2. For the sauce: finely chop all ingredients and mix with yogurt and mustard.
3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun..

Halve the burger buns and toast the cut sides on a pan or grill. Place lettuce leaves on the bottom burger bun, top with tuna patty, tomato slices, avocado slices, egg and tartar sauce. In a small bowl mix the tuna, tartar sauce, garlic and basil. In a skillet melt the butter on medium heat. When butter is melted add the bread and toast on both sides.