Recipe: Tasty Classic Oatmeal Cookies

Classic Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. These oatmeal cookies are very moist with a good flavor. Many oatmeal cookies are dry, cakey, and overly spiced.

Quaker Oatmeal may have cornered the market on oatmeal cookies, but we thought we could do better than this ubiquitous version. Sometimes a good, classic oatmeal cookie just hits the spot! They're one of my favorite cookie recipes that I crave especially during the colder, winter months. You can have Classic Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Classic Oatmeal Cookies

1. Prepare 3/4 cup of all purpose flour.
2. Prepare 1/2 cup of Unsalted butter.
3. Prepare 1/2 tbsp of baking powder.
4. It's 1 of egg.
5. It's 3/4 cup of instant oatmeal.
6. Prepare 1/4 tsp of salt.
7. You need 2 tsp of vanilla extract.
8. It's 3/4 cup of Brown sugar.
9. You need 1/3 cup of Castor sugar.
10. Prepare 1/2 cup of chocolate chip.
11. Prepare 1/2 cup of dried nuts (opt).

There's something about them that is. Regular old-fashioned rolled oats work best in this recipe. Do not use extra-thick rolled oats, as they will bake up tough in the cookie. These Easy Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in Filled with brown sugar and oats, these cookies are irresistible and will soon become a go-to.

Classic Oatmeal Cookies step by step

1. Preheat oven to 165ºC..
2. in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside..
3. in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy..
4. after fluffy, add egg and vanilla extract. move the speed to medium..
5. once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed..
6. after that, add the flour mixture into a large bowl earlier. mix at low speed..
7. form the dough into small balls and press slightly..
8. if it is, put them on a baking sheet with a distance of 2 inches..
9. bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results..
10. voilà! now you have classic oatmeal cookies..

A healthy & delicious homemade cookie with no refined sugar & gluten free oats. This cookie is even named classic. And, it tastes like those old-fashioned, delightful oatmeal These cookies are also called chewy, and the Cooks article explains why. A cookie can be cakey in nature. The thing is, oatmeal cookies don't have to contain raisins.