Easiest Way to Cook Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! And who says you can't steam salmon fillets?

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Serve this dish at the table so each. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. You need 1 head of brocolli.
2. You need 1 head of cauliflower.
3. Prepare 2 of medium sized carrots.
4. You need 10 of small Brussels sprouts.
5. Prepare 1 pound of salmon.
6. Prepare of Olive oil.
7. It's of Salt.
8. It's of Sauce for marinating, basting and dipping.
9. You need 2 of heaping tbsp red miso paste.
10. It's 1/2 cup of mirin.
11. You need 1/4 cup of soy sauce.
12. It's 2 tbsp of smashed ginger.
13. It's 2 tbsp of smashed garlic.
14. You need of Water, to adjust taste.
15. Prepare 1/4 cup of brown sugar.

Ginger and garlic are two of my favorite ingredients. Top baked-salmon-with-ginger-and-soy-sauce recipes just for you. Baked Salmon With Ginger Miso GlazeWill Cook for Friends. Crispy Salmon with Ginger Soy SauceOmnivore's Cookbook. green onion, salmon fillet, garlic, sea salt, ginger, light soy sauce and.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce instructions

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

It's Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper. In a small jug, whisk together the soy, rice wine or mirin, stem Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then.