Easiest Way to Cook Tasty Homemade Pizza Dough

Homemade Pizza Dough. I made using only half of the measurements for two adults. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Homemade pizza dough is easier thank you think.

The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. You will prefer making this homemade pizza dough over using store-bought any day. You can have Homemade Pizza Dough using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Pizza Dough

1. It's 650 g of strong white flour.
2. Prepare 325 ml of warm water at 36 degrees.
3. It's 50 ml of warm milk.
4. It's 50 ml of extra virgin olive oil.
5. You need 7 g of Instant dried yeast.

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. Shaping rectangle pizza for a sheet pan is very, very easy once you get This is the best homemade pizza recipe with premade dough. See how to make homemade pizza.

Homemade Pizza Dough instructions

1. Combine your wet ingredients together in a jug and dissolve your yeast into the mixture..
2. Add to the flour and combine..
3. Fold out onto a floured surface and knead for around 5 minutes to achieve and smooth elastic dough..
4. Place in a bowl and cover with a damp cloth to allow to double in size..
5. Once doubled in size. Divide into 6 individual doughs and rest..
6. These are now ready to be rolled out or frozen for a later date..

I'm excited to share my favorite homemade pizza dough recipe with you today! Up your pizza game with this recipe for homemade pizza dough. If you love a pizza with ballooned and blistered edges and a crisp but pliable crusts, this is the pizza dough recipe you'll come back to. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. Combine water yeast mixture with flour, salt, and olive oil and knead using a hand mixer with dough hooks until a soft, smooth dough forms.