Easiest Way to Make Delicious Raspberry cookies with oat flour

Raspberry cookies with oat flour. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.

Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.. You can cook Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Raspberry cookies with oat flour

1. You need 1 cup of rolled oats (110 grams).
2. Prepare 3/4 cup of oat flour (90 grams).
3. Prepare 1 tsp of baking powder.
4. You need 1 pinch of salt.
5. You need 40 gr of unsalted margarine.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 120 ml of maple syrup or honey.
8. It's 55 gr of diced raspberries.
9. Prepare 1 of egg (medium).

Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. In a large bowl, add the oats, flour, almond extract and egg and toss. Slowly add the butter mixture from the pot while constantly stirring the oat mixture.

Raspberry cookies with oat flour instructions

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
4. Dice the raspberries and fold them into the mixture..
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
7. Preheat 180 degrees air.
8. Bake for 12 minutes or until the tops are firm..
9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

Raspberry cookies ingredients This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam. Take a tiny piece of dough and kindof half cover the jam down the center over just the jam. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla.