Zucchini Boats. Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea.
They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. You can cook Zucchini Boats using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Boats
- You need 2 of Zucchini.
- It's 3/4 lb of ground turkey.
- It's 1 of small chopped onion.
- Prepare 1 cup of shredded cheese.
- It's 2 tbls of ketchup of tomato paste.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1/2 cup of fresh chopped mushrooms.
- Prepare 1/2 cup of chopped red peppers.
- Prepare 1/2 cup of chopped green peppers.
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. This has become a favorite in my house!
Zucchini Boats step by step
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside..
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain..
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats..
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes..
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Chop the zucchini flesh and set aside.

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