Recipe: Delicious Buttermilk Scones

Buttermilk Scones. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the. Until you have made a batch of Nigella's buttermilk scones you won't have any idea how easy they are to throw together.

Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Reviews for: Photos of Buttermilk Scones. You can cook Buttermilk Scones using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Buttermilk Scones

1. It's of Dough.
2. You need 3 cup of All-purpose flour.
3. Prepare 1/3 cup of Sugar.
4. It's 2 1/2 tsp of Baking powder.
5. You need 1/2 tsp of Baking soda.
6. You need 3/4 tsp of Salt.
7. You need 6 oz of Butter, unsalted, cold, cut into small pieces.
8. Prepare 1 cup of Buttermilk.
9. Prepare 1 tbsp of Lemon zest.
10. You need of Sugar Topping.
11. It's 2 oz of Butter, unsalted, melted for brushing.
12. You need 1/4 cup of Sugar, for dusting.

Easy recipe for the best Buttermilk Scones. Soft, fluffy and ready in less than an hour! If you're a scone lover like I am (big fan!) you'll love this easy recipe for buttermilk scones. Buttermilk Scones from Delish.com uses blueberries and almond extract for an extra homey taste.

Buttermilk Scones step by step

1. Position the oven racks to divide the oven into thirds and preheat to 425?F..
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork..
3. Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. ***Its okay if some larger pieces of butter remain; it makes the scones flakier.***.
4. Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.).
5. Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns)..
6. Cut the dough in half..
7. Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across..
8. Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar..
9. Cut the circle into 6 triangles and place on a baking sheet..
10. Repeat steps 7-9 with the other half of the dough..
11. Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden..
12. Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature..
13. STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven..

These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy. Do you want a simple scone recipe with a bit of a zing to it? Buttermilk scones are a great way to adapt the classic scone recipe. Buttermilk - This will ensure our scones are super tender and have. Try this excellent recipe for buttermilk scones.