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Easiest Way to Prepare Delicious Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.

Shepherd's pie with sweet potatoes The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes. One serving of sweet potato contains double the amount of the recommended amount. You can have Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepherd's pie with sweet potatoes

  1. You need of Vegetables.
  2. Prepare 1 of onion.
  3. Prepare 1 1/2 cup of celery.
  4. Prepare 1 cup of fennel.
  5. Prepare 1 medium of tomato.
  6. It's 1 small of zucchini.
  7. It's 1 packages of mushrooms.
  8. Prepare of Meat.
  9. Prepare 1 lb of ground beef.
  10. It's 1/2 lb of sausage.
  11. You need 6 1/2 oz of can tomato paste.
  12. Prepare of Topping.
  13. You need 2 medium of sweet potatoes, mashed.

This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true. This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.

Shepherd's pie with sweet potatoes step by step

  1. Preheat oven to 350.
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
  4. Season the meat mixture to taste.
  5. Blend the sweet potatoes until smooth.
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
  8. Cover until heated through then transfer to a cake pan.
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
  10. Let sit for about 5 minutes so the goodness congeals together.

I also have a meatless version, Portobello. Irish Shepherd's Pie - Classic Shepherd Pie for St. Blueberry and Cream Cheese Fried Pies and Turnover Recipe. Wrap them in aluminum foil and bake until tender, about an hour. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top.

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