How to Cook Perfect Baked Salmon with Spinach Mushroom Sauce

Baked Salmon with Spinach Mushroom Sauce. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Baked Salmon with Spinach and Mushrooms Cooking And Cooking. Baked Salmon Zucchini Meatballs With Tomato Sauce Watch what u eat.

Garnish with extra fresh parsley and serve with lemon wedges. Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms. You can have Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Salmon with Spinach Mushroom Sauce

1. You need 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
2. You need 4 tsp of olive oil.
3. You need to taste of salt, pepper, garlic powder, onion powder.
4. Prepare 3 tbs of unsalted butter - divided.
5. You need 4 oz of fresh white mushrooms - sliced (mine were very small).
6. It's 3 oz of (about) fresh spinach roughly chopped.
7. You need 1 tbs of flour.
8. You need 3/4 cup of half and half.
9. You need 1 tbs of minced fresh chives.
10. Prepare 1 pinch of cayenne.
11. You need to taste of additional salt and pepper.

Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia. How to Make Baked Salmon with Spinach and Mushrooms. Cover the salmon with the spinach mixture.

Baked Salmon with Spinach Mushroom Sauce step by step

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Mix remaining ingredients until well blended. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish.