How to Cook Yummy The BEST Pizza dough

The BEST Pizza dough. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Cover each with a clean kitchen towel or plastic wrap and let them. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. After the first rise, divide the dough in half. This Pizza Dough Recipe is AMAZEBALLS! You can have The BEST Pizza dough using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The BEST Pizza dough

1. Prepare 4 cups of flour.
2. Prepare 1 tablespoon of brown sugar.
3. You need 1 teaspoon of salt.
4. You need 2-1/2 teaspoons of yeast.
5. It's 1/2 cup of extra virgin olive oil.
6. You need 1 teaspoon of garlic powder.
7. Prepare 1 teaspoon of Ground oregano.
8. Prepare 1/8 teaspoon of parsley flakes.
9. Prepare 1-2 cups of Warm water.

You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. Made from a handful of fresh and wholesome ingredients you know and love. Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package!

The BEST Pizza dough step by step

1. In a Large bowl add Flour, yeast sugar, salt, oil.
2. Combine all with your fingers till it resembles pea size coarse crumbles..
3. Mix in seasoning.
4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time.
5. Knead on a floured surface till it unsticks to your hands..
6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise..
7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..
8. Bake @ 350° for 9-12 min.

The longer the rise (to a point) the better the flavor the crust. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table. Here it is a good idea to use durum flour. Storing pizza dough: You can let the pizza dough rise in the fridge slowly if you'd like to prepare it ahead of time. Let thaw to room temperature and double in size before using.