Legendary Pub Mac and Cheese. Legendary Pub Mac and Cheese The kind of Mac and Cheese you'd order off of a clipboard while sitting on an industrial stool, sipping your sour beer. #hipsterlyfe. This macaroni and cheese recipe is incredibly easy and totally delicious. Low Country Mac & Cheese at The Ordinary Pub in Savannah, GA.
Melt butter in a large skillet over medium high heat. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. You can cook Legendary Pub Mac and Cheese using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Legendary Pub Mac and Cheese
- You need of the main stuff.
- It's 16 oz of cavatappi, cooked.
- It's 1 package of low sodium bacon (optional - depending on how legendary you want your Mac and Cheese).
- It's 6 tbsp of unsalted butter.
- You need 1/3 cup of all purpose flour.
- Prepare 3 cups of whole milk.
- Prepare 1 cup of heavy whipping cream.
- It's 4 cups of sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!).
- It's 2 cups of Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!).
- Prepare to taste of salt and pepper.
- Prepare of that crunch tho.
- Prepare 1 1/2 cups of panko crumbs.
- It's 4 tbsp of butter melted.
- You need 1/2 cup of Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!).
- You need 1/4 tsp of hot paprika.
This legendary mac and cheese recipe would serve eight people and is excellent when you have friends walking in suddenly. Some like to give surprises; hence being wise to it is always preferred. Thus having the right ingredients at home would be prudent. Also with they have the best mac and cheese recipes to be always conveniently available.
Legendary Pub Mac and Cheese instructions
- Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses (NOT THE PARMESAN) in a large bowl and set aside..
- Cook bacon in a separate pan and boil pasta one minute shy of al dente according to the package instructions..
- Add bacon to plate with paper towel to absorb extra grease (Floppy/Crispy - doesn't matter.. whatever your preference is). Remove pasta from heat and drain. Set aside to cool while preparing cheese sauce..
- Melt unsalted butter in a deep pot..
- Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden..
- Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes..
- Whisk in salt and pepper..
- Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Add the remaining two cups of shredded cheese and "KEEEEEP WHISKIIIIIING!" (#alternativeursula) Sauce should be nice and thick..
- Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Chop bacon into little bits and combine into the cheesy goodness..
- Pour the mac and cheese into the prepared baking dish..
- In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. (PRO TIP: add a little bit of fat sea salt crystals on top to give it that savory surprise, like that of a pretzel you'd order at that one downtown brewery) and bake the whole thing until bubbly and golden brown, about 30 minutes. Serve IMMEDIATELY. (To yourself, let's be honest).
Sprinkle with remaining cheddar and Parmesan cheeses. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! A Mac and Cheese Bar is going to be your new go-to summertime dinner party favorite and we have not only the best mac and cheese recipes but toppings too.
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